Foundations of Natural Farming: Fermentation & Biostimulants is a two-day immersive class designed to introduce growers, homesteaders, and natural farming enthusiasts to the fundamentals of fermentation-based soil and plant health.On Day 1 (May 3rd), we will explore the basics of Korean Natural Farming (KNF) and Jadam techniques, including how to make Fermented Plant Juice (FPJ), Fermented Fruit Juice (FFJ), Lactic Acid Bacteria (LAB), Jadam Microbial Solution (JMS), and Jadam Liquid Fertilizer (JLF). Participants will gather materials and prepare their own microbial solutions to enhance soil and plant vitality.On Day 2 (May 24th), we will review the ingredients made on Day 1 and dive deeper into advanced preparations, including Fish Amino Acid (FAA), Water-Soluble Calcium (WCa), and Water-Soluble Calcium Phosphate (WCaP). Learn how to integrate these inputs into your growing system and maximize soil fertility naturally.�� Why Attend?Gain hands-on experience making natural farming inputsLearn techniques to improve soil health and plant resilienceFacingConnect with a community of like-minded growers�� When: May 3rd & May 24th, 2025 ��Where: TheCBGGurus Farm, Harwinton, CT �� Tickets:General Admission: $30 for one day / $50 for both daysVIP Admission: $60 for one day / $100 for both days (includes take-home materials!)Spots are limited, so sign up today to start your journey into natural farming! Class ScheduleDay 1 – May 3rd: Natural Farming Preparations (Fermentation Basics)10:00 AM – 10:30 AM: Introduction to Natural Farming & Collection Basics• Overview of Korean Natural Farming (KNF) principles• Importance of microbial diversity• Collection techniques for FPJ/FFJ10:30 AM – 11:30 AM: Fermented Plant Juice (FPJ) & Fermented Fruit Juice (FFJ)• How to collect, prepare, and use FPJ & FFJ• Hands-on session: Each participant will help make a batch11:30 AM – 12:30 PM: Lactic Acid Bacteria (LAB) Culture• Why LAB is a key input in soil & plant health• Step-by-step LAB creation12:30 PM – 1:00 PM: Lunch Break (Bring your own or enjoy local recommendations)1:00 PM – 2:00 PM: Jadam Microbial Solution (JMS)• Understanding how to cultivate indigenous microbes (IMO overview)• Hands-on making of JMS2:00 PM – 3:00 PM: Jadam Liquid Fertilizer (JLF)• Using JLF for nutrient-rich plant growth• Making a batch togetherDay 2 – May 24th: Advanced Natural Farming Inputs10:00 AM – 10:30 AM: Review of Day 1 Preparations• Checking fermentation progress on FPJ, FFJ, LAB, and JMS• Discussing application methods10:30 AM – 11:30 AM: Fish Amino Acid (FAA) – Protein Boost for Plants• How to source materials• Hands-on preparation of FAA11:30 AM – 12:30 PM: Water-Soluble Calcium (WCa) & Water-Soluble Calcium Phosphate (WCaP)• Understanding the role of calcium in plants• Making WCa & WCaP12:30 PM – 1:00 PM: Lunch Break1:00 PM – 2:00 PM: Integrating Natural Farming Inputs into Your Growing System• Application schedules• Storage & best practices2:00 PM – 3:00 PM: Q&A & Networking• Open discussion• VIP attendees receive take-home materials
